Veal Chops Recipe

How to cook fried veal chops.

Sprinkle over the veal chops salt and pepper, then dip the chops in beaten egg and cracker crumbs, and fry in drippings, or hot lard and butter mixed. If you want a gravy with them, add a tablespoon of flour to the gravy they were fried in and turn in cream or milk; season to taste with salt and pepper. Boil and serve hot with the gravy in separate dish. Veal chops go well with a couple of sound fresh tomatoes, sliced and fried in the same grease the veal cutlets were, and all dished on the same platter.