International Styles

Veal Recipes, Cooking Veal

People are often confused over what kind or type of meat is veal. The term veal is normally used to describe meat from a young calf or baby cow between one and three months old. To find out more about the nature of veal meat view our veal diagram. When shopping for veal it needs to have firm and dry flesh, be fine grained and of a delicate pinkish color, and have lots of kidney fat and the joints ought to be stiff.

Veal Recipes




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