Waffle Irons

Vintage waffle irons are also used on the top of the stove. They consist of two parts: hinged halves of iron or aluminum which contain the waffles, and a base which holds the halves together. The surface of the irons, which may be either circular or square in shape, is usually indented to raise a pattern on the waffles and to give a greater heating surface; a deep pattern gives a better radiating surface than a low one.

It is necessary in cooking waffles to have an even distribution of heat and the base concentrates the heat at one point, from which it spreads evenly over the whole surface of the iron. For gas ranges the base is higher than for coal, as the gas flame is more intense. The higher style also allows the waffle mold to be turned without lifting it from the base. This is an advantage with heavy irons.