International Styles

Basic Cooking Utensils

Knowledge of the Elements of Cookery Essential

In order to understand the merits of different shapes and styles of cooking utensils and to be able to advise customers upon purchases, the saleswoman should be familiar with the fundamental principles of cookery.

According to the cooking purposes for which they are used, there are utensils for:

Broiling, roasting, baking; in which heat is applied by means of heated surfaces.

Boiling, braising, stewing, steaming; in which heat is applied by means of water.

Frying, sauteing; in which heat is applied by means of fat.




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