Basic Cooking Utensils

Knowledge of the Elements of Cookery Essential

In order to understand the merits of different shapes and styles of cooking utensils and to be able to advise customers upon purchases, the saleswoman should be familiar with the fundamental principles of cookery.

According to the cooking purposes for which they are used, there are utensils for:

Broiling, roasting, baking; in which heat is applied by means of heated surfaces.

Boiling, braising, stewing, steaming; in which heat is applied by means of water.

Frying, sauteing; in which heat is applied by means of fat.

• Broiling Utensils,
• Roasting Utensils,
• Baking Utensils,
• Boiling,
• Stewing,
• Utensils for Boiling and Stewing,
• Tea Kettles,
• Ham & Asparagus Boilers,
• Saucepans and Stewpans,
• Ladles and Dippers,
• Coffee Pots & Percolators,
• Teapots,
• Braising Utensils,
• Steaming Utensils,
• Frying,
• Sauteing,
• Frying Fats & Oils,
• Utensils for Frying and Sauteing,
• Frying Kettles & Baskets,
• Frying Pans, Skillets, & Spiders,
• Griddles,
• Waffle Irons,
• Cake Turners & Omelet Pans,
• Implements for Chopping, Cutting, Grinding,
• Food Choppers and Meat Grinders,
• Coffee Mills,
• Can Openers,
• Graters,
• Implements for Stirring, Beating, Pressing, Rolling,
• Mixing Spoons,
• Bread Mixers & Cake Mixers,
• Egg Beaters,
• Lemon Squeezers,
• Potato Mashers,
• Implements for Straining and Separating,
• Measuring Instruments for Cooking,
• Measuring Scales,
• Tables of Weights and Measures,
• Food Storage Containers.