Utensils for Frying and Sauteing

The utensils used for frying in deep fat are:

Frying kettles and Frying baskets.

Utensils used for frying in a pan or sauteing are:

Frying pans and Spiders.

The utensils in which frying is done must be deep enough to allow the food to be entirely submerged in the fat, and must be capable of withstanding great heat the highest temperature used in any cooking operation. Iron and steel ware are especially desirable for this purpose.