Lobster Meat Recipe
One of the best lobster meat recipes available.
Take out all the meat from a
boiled lobster, reserving the coral;
season highly with mustard, cayenne, salt and some kind of table
sauce; stew until well mixed and put it in a covered saucepan, with
just enough hot water to keep from burning; rub the coral smooth,
moistening with vinegar until it is thin enough to pour easily,
then stir it into the saucepan. The dressing should be prepared
before the meat is put on the fire, and which ought to boil but
once before the coral is put in; stir in a heaping teaspoonful of
butter, and when it boils again it is done and should be taken up
at once, as too much cooking toughens the lobster's meat.