Veal Loaf Recipe

Homemade veal loaf recipe.

Three pounds of raw veal chopped very fine, butter the size of an egg, three eggs, three tablespoons of cream or milk; if milk use a small piece of butter; mix the eggs and cream together; mix with the veal four pounded crackers, one teaspoon of black pepper, one large tablespoon salt, one large tablespoon of sage; mix well together and make into a loaf. Bake two and a half hours cooking time, basting with butter and water during baking. Serve veal loaf cut in thin slices.