International Styles

Recipe for Stuffed Potatoes

Ingredients: 8 potatoes; whites of 4 eggs; % cupful of boiling milk; 1 table-spoonful of butter; seasoning.

Select only big and perfect potatoes. Wash and scrub thoroughly, but do not break the skin. Bake them for forty-five minutes in a moderate oven. When done, slice them in two lengthwise; scoop out the potato and place it in a heated dish and mash it thoroughly. Add the seasoning, butter, and milk. Beat all up together and add the whites of 2 eggs, Eefill the skins with the mixture, and pour the whites of the other 2 eggs over the filled skins. Brown your stuffed potatoes in the oven.

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