Recipe for Stuffed Potatoes
Ingredients: 8 potatoes; whites of 4 eggs; % cupful of boiling
milk; 1 table-spoonful of butter; seasoning.
Select only big and perfect potatoes. Wash and scrub thoroughly, but
do not break the skin. Bake them for forty-five minutes in a moderate
oven. When done, slice them in two lengthwise; scoop out the potato
and place it in a heated dish and mash it thoroughly. Add the seasoning,
butter, and milk. Beat all up together and add the whites of 2 eggs,
Eefill the skins with the mixture, and pour the whites of the other
2 eggs over the filled skins. Brown your stuffed potatoes in the oven.