Potato Souffle Recipes
Into 1 pint of hot, smoothly mashed potato, stir 1 table-spoonful
of butter, salt, pepper, and 2 level teaspoonfuls of minced parsley.
Add 1/8 of a cupful of hot milk, or sufficient to make the potato
very moist. Add the beaten yolks of 4 eggs, beating them in thoroughly;
after that add the stiffly beaten whites of the eggs, folding them in
quickly. Turn at once into a buttered souffle-pan or deep baking-dish,
and bake fifteen or twenty minutes in a moderately hot oven. Serve
Sweet Potato Souffle Recipe
Heat 3 table-spoons butter; when frothy add 3 table-spoons
flour; cook a moment, after that add ½ cupful of hot milk and ½ cupful
sweet potato pulp; when thick, take out; add 1/3 cupful sugar, pinch
salt, cinnamon, yolks of 3 eggs beaten thick; stiff whites; bake;
serve with wine sauce.