Potatoes Browned Under Roasting Joint

Half boil 8 or 10 big potatoes. Drain the water from them, flour them thoroughly, and put them in the roasting-pan in the dripping just one-½ hour prior to the meat is ready. Baste the potatoes liberally from time to time. When they are browned on one side turn them upon the other. Before sending to table, place them on blotting-paper and serve in the same platter with the roast.