International Styles

Au Gratin Potato Recipe

Ingredients for Potatoes au Gratin: 2 table-spoons of butter; 1 pint baked potatoes; 1 table-spoonful of flour; 1/8 cupful grated cheese; 2 cupfuls of milk; ½ cupful fine bread crumbs; yolks of 2 eggs; seasoning.

Melt the butter, after that add the flour, and boil for a minute. Stir in the milk until the sauce thickens perfectly smooth. Add the seasoning and the beaten eggs. Slice the potatoes and place in a deep baking-dish. Pour the sauce over them, after that sprinkle over the top the grated cheese and the bread crumbs. Brown lightly in a hot oven for about 10 or so minutes. Serve your au gratin potatoes at once.

Sweet Potatoes au Gratin

Same as potatoes au gratin, using instead the sweet potato.

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