German Fried Potatoes

Cut up ½ a dozen firm boiled potatoes in slices 14 of an inch thick. Put these into a saucepan with 2 ounces of fresh butter, and shake them over the stove until they are lightly browned. Sprinkle over them a small bit of pepper and salt, 1 table-spoonful of chopped parsley, 1 teaspoonf ul of finely minced onion, and the juice of 1/2 et small lemon. 1 teaspoonful of good brown gravy can be added or not. Serve piping hot. Time, ten minutes to fry the potatoes.