Potato Cakes Recipe
Take a supply of boiled and mashed potatoes, and, while hot, mould
them into balls the size of an egg. Place them upon a buttered tifl
sheet. Brush a beaten egg over the top of the cakes and place them
in the oven to brown. Slide them on a hot platter with a, knife-blade.
The cakes may also be moulded in a small after-dinner coffee-cup.
The potato, when moulded, will slip out easily if the inside of
the cup has been first wet with water. These can be garnished with