International Styles

Potato Cakes Recipe

Take a supply of boiled and mashed potatoes, and, while hot, mould them into balls the size of an egg. Place them upon a buttered tifl sheet. Brush a beaten egg over the top of the cakes and place them in the oven to brown. Slide them on a hot platter with a, knife-blade.

The cakes may also be moulded in a small after-dinner coffee-cup. The potato, when moulded, will slip out easily if the inside of the cup has been first wet with water. These can be garnished with parsley.

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