Potato Basket Recipe

Ingredients : 1 pint mashed hot potato; 2 egg yolks, tea-spoonful salt, dash white pepper, teaspoonful each parsley and onion juice, generous pinch celery salt.

Make baskets of 2 table-spoons of mixture; brush with egg; brown in oven; fill up with boiled button radishes seasoned nicely with salt, butter, and white pepper. Arrange green parsley over the handle of the basket.