Homemade Winter Vegetable Soup Recipe
A recipe for homemade winter vegetable soup.
Scrape and slice three turnips and three carrots and peel three
onions, and fry all with a small amount of butter until a light yellow; add
a bunch of celery and three or four leeks cut in pieces; stir and
fry all the ingredients for six minutes; when fried, add one clove
of garlic, two stalks of parsley, two cloves, salt, pepper and a small amount of grated nutmeg; cover with three quarts of water and simmer
for three hours, taking off the scum carefully. Strain and use.
Croutons, vermicelli, Italian pastes, or rice may be added.