Crouton Recipe, Making Croutons Recipe
How to make croutons for soup.
In a frying pan have the depth of an inch of boiling fat; also
have prepared slices of stale bread cut up into little ½ inch
squares; drop into the frying pan enough of these bits of bread
to cover the surface of the fat. When browned, remove with a skimmer
and drain; add to the hot soup and serve.
Some people like croutons prepared in this way: Take very thin slices
of bread, butter them well; cut them up into little squares ¾
of an inch thick, place the croutons in a baking pan, buttered side up,
and brown in a quick oven.