Lamb Stew Recipe
One of the best homemade lamb stew recipes.
Cut up the lamb into small pieces (after removing all the fat)
say about two inches square. Wash the lamb well and put it over the flame,
with just sufficient cold water to cover it well, and allow it to heat gradually.
It should stew gently until it is partly cooked ; then add a couple of thin
slices of salt pork, one or two onions sliced up fine, some salt
and pepper if needed, and two or three raw potatoes cut into inch
pieces. Cover it closely and stew until the meat is tender. Drop
in a couple made dumplings, made like short biscuit, cut out very small.
Cook fifteen minutes longer. Thicken the gravy with a bit of flour
moistened with milk. Serve your lamb stew.