Irish Stew Recipe

One of the best Irish stew recipes with lamb or mutton, how to make irish stew.

Cooking time to make this irish stew recipe is about two hours. Two and a half pounds of lamb or mutton chops, eight potatoes, four turnips, four small onions, nearly a quart of water. Take some chops from loin of mutton, place them in stew pan in alternate layers of sliced potatoes and chops; add turnips and onions cut into pieces, pour in nearly a quart of cold water; cover stew pan closely, allow it to stew gently till vegetables are ready to mash and the greater part of the gravy is absorbed; then place in a dish; serve your irish stew up hot.