Lobster Newburg Recipe
Recipe for lobster newburg.
Take one whole lobster, cut up in pieces about as large as a hickory
nut. Put in the same pan with a piece of butter size of a walnut,
season with salt and pepper to taste, and thicken with heavy cream
sauce; add the yolk of one egg and two oz. of sherry wine.
Cream sauce for lobster newburg is made as follows: 1 oz. butter, melted
in saucepan; 2 oz. flour, mixed with butter, thin down to proper
consistency with boiling cream.