Crab Croquettes Recipe
Pick the meat of boiled crabs and chop it fine. Season the crab meat to taste
with pepper, salt and melted butter. Moisten it well with rich milk
or cream, then stiffen it slightly with bread or cracker crumbs.
Add two or three soundly beaten eggs to bind the mixture. Form the
croquettes, egg and bread, crumb them and fry them delicately in
boiling lard. It is better to use a wire frying basket for croquettes
of all kinds.