Boiled Bass Fish Recipe

After thoroughly cleaning the bass fish place in a saucepan with enough water to cover it; add 2 table spoonfuls of salt; set the saucepan on the stove, and when it has boiled about 5 minutes try to pull out one of the fins; if it loosens easily from the body carefully take the fish out of the water, set it on a platter, surround it with six hard boiled eggs, and serve it with a sauce.

Bluefish can also be cooked this way.