White Chocolate with Whipped Cream Recipe
A white chocolate whipped cream recipe.
- One cake (½ a pound) of vanilla sweet chocolate,
- 4 cups of boiling water,
- Pinch of salt,
- 4 cups of hot milk.
This must be made in a double-boiler.
Put the chocolate, boiling water and salt in upper part of the double-boiler.
Stir and beat with a wooden spoon until the chocolate is dissolved and smooth.
Add the milk and when thoroughly hot, strain, and serve with unsweetened whipped cream.
More cooking will improve it.