International Styles

Snow Pudding Recipe

Snow pudding recipes, easy and free.

  • Put a pint of milk in the double-boiler and on the fire.
  • Mix three tablespoonfuls of cornstarch with a gill of milk and one-third of a teaspoonful of salt.
  • Stir this into the milk when it boils.
  • Beat the whites of four eggs to a stiff froth, and then gradually beat into them ½ a cupful of powdered sugar and one teaspoonful of vanilla.
  • Add this to the cooking mixture, and beat vigorously for one minute.
  • Rinse a mould in cold water, and pouring the pudding into it, set away to cool.
  • At serving-time turn out your snow pudding on a flat dish, and serve with chocolate sauce.

Copyright © 2004-12
International Styles
All Rights Reserved
Site Map