International Styles

Chocolate Icecream Recipe

Homemade chocolate icecream recipe.

  • 1 quart of milk,
  • Pinch of salt,
  • 3 squares of chocolate,
  • 3 level tablespoonfuls of flour,
  • 1 can of sweetened condensed milk,
  • 3 eggs,
  • 6 level tablespoonfuls of sugar,
  • 3 teaspoonfuls of vanilla.
  • Put milk, salt and chocolate in double-boiler, and when milk is hot and chocolate has melted, stir in the flour, previously mixed in a little cold milk.
  • Cook ten minutes, then pour this over the condensed milk, eggs and sugar mixed together; cook again for four minutes, stirring. Strain, and when cool add vanilla, and freeze.



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