Chocolate covered puffs recipe.
- Stir a cupful of flour into a cupful of water and ½ a cupful of butter, boiling together; remove from fire, beat in an ounce of melted chocolate, and, one at a time, three large eggs.
- Shape with forcing bag and rose tube.
- Bake, cut off the tops and put into each cake a tablespoonful of strawberry preserves.
- Cover with whipped cream sweetened and flavored.—