International Styles

Chocolate Puffs

Chocolate covered puffs recipe.

  • Stir a cupful of flour into a cupful of water and ½ a cupful of butter, boiling together; remove from fire, beat in an ounce of melted chocolate, and, one at a time, three large eggs.
  • Shape with forcing bag and rose tube.
  • Bake, cut off the tops and put into each cake a tablespoonful of strawberry preserves.
  • Cover with whipped cream sweetened and flavored.

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