Chocolate Pistachio

Similar to cakes these chocolate pistachio creams make an ideal recipe for the beginner.

• Fondant,
• Green color-paste,
• 1 teaspoonful of vanilla extract,
• 1/8 a teaspoonful of almond extract,
• Pistachio nuts in slices and halves,
• ½ a pound of chocolate.

Using green color-paste, vanilla and almond extract mold the fondant in long shapes.

Put a bit of nut in each impression, before filling it with fondant.

When firm coat with chocolate and set ½ a pistachio nut on top.