- Oyster crackers, salted preferred, fine-chopped,
- roasted peanuts or raisins or 3 or 4 basket figs or a little French fruit cut in very small bits,
- ½ a pound or more of chocolate.
Select fresh-baked crackers free from crumbs.
Dip in chocolate, made ready as in previous recipes, and dispose on oil cloth or waxed paper.
For a change add figs or other fruit, cut very fine, or chopped nuts to the chocolate ready for dipping.