International Styles

Chocolate Oysterettes

  • Oyster crackers, salted preferred, fine-chopped,
  • roasted peanuts or raisins or 3 or 4 basket figs or a little French fruit cut in very small bits,
  • ½ a pound or more of chocolate.

Select fresh-baked crackers free from crumbs.

Dip in chocolate, made ready as in previous recipes, and dispose on oil cloth or waxed paper.

For a change add figs or other fruit, cut very fine, or chopped nuts to the chocolate ready for dipping.

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