Chocolate Oysterettes

• Oyster crackers, salted preferred, fine-chopped,
• roasted peanuts or raisins or 3 or 4 basket figs or a little French fruit cut in very small bits,
• ½ a pound or more of chocolate.

Select fresh-baked crackers free from crumbs.

Dip in chocolate, made ready as in previous recipes, and dispose on oil cloth or waxed paper.

For a change add figs or other fruit, cut very fine, or chopped nuts to the chocolate ready for dipping.