Crullers Recipe

Known as a French speciality, chocolate crullers recipe.

Cream two tablespoonfuls of butter and one-½ of a cupful of sugar; gradually add the beaten yolks of three eggs and one and one-½ cupfuls more of sugar, one cupful of sour milk, one teaspoonful of vanilla, two ounces of chocolate grated and melted over hot water, one-third of a teaspoonful of soda dissolved in one-½ of a teaspoonful of boiling water, the whites of the eggs whipped to a stiff froth, and sufficient sifted flour to make a soft dough.

Roll out, cut into oblongs; divide each into three strips, leaving the dough united at one end.

Braid loosely, pinch the ends together and cook until golden brown in smoking hot fat.