International Styles

Creamy Cocoa Drink

Stir together in a saucepan ½ a cup of breakfast cocoa, ½ a cup of flour, ½ a cup of granulated sugar and ½ a teaspoonful of salt. Add gradually one quart of boiling water and let the mixture boil five minutes, stirring it constantly. Remove from the fire, add a quart of boiling milk, and serve. If desired a spoonful of whipped cream may be put in each cup before filling with the cocoa.

The proportions given will make delicious, creamy cocoa, sufficient to serve twelve persons. The flour should be sifted before it is measured.

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