International Styles

Flank Steak Recipes

Recipe + flank steak.

The steak is cut from the boneless part of the flank and is secreted between an outside and inside layer of creamy fat. There are two ways for broiling flank steak. One is to slice diagonally across the grain; the other is to broil the flank whole. In either case brush butter over it and proceed as in broiling other steaks. It is considered by butchers the finest steak, which they often keep for their own families.




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