International Styles

Stewed Beef Brisket Recipes

Great, free ideas for cooking beef brisket.

Put the part that has the hard fat of the beef into a stew pot with a small amount of water; let it boil up and skim it thoroughly; then add carrots, turnips, onions, celery and a few pepper-corns. Stew till extremely tender; then remove all the flat bones and remove all the fat from the soup. Either serve that and the meat in tureen, or the soup on its own, and the meat on a dish garnished with some vegetables.

The following sauce is much liked served with the beef brisket recipe : Take ½ a pint of the soup and mix it with a spoonful of catsup, a teaspoon of made mustard, a bit of flour, a bit of butter and salt; boil all together a couple of minutes cooking time, then pour it around the meat of the beef brisket.




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