International Styles

Saratoga Chips Recipe

Pare raw potatoes, slice thin, let soak in cold water fifteen minutes and after that dry on soft towel, covering them with another so that they will not discolor. Let them remain until the water has been absorbed, after that have ready a kettle of boiling lard, drop a handful of the potatoes into the lard, and fry until light brown, stirring often. Take up on soft brown paper in a colander, sprinkle with salt, and put in the oven to keep warm. Put in more potatoes, and continue until sufficient have been fried in the same way.




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