Saratoga Chips Recipe
Pare raw potatoes, slice thin, let soak in cold water fifteen minutes
and after that dry on soft towel, covering them with another so that they
will not discolor. Let them remain until the water has been absorbed,
after that have ready a kettle of boiling lard, drop a handful of the
potatoes into the lard, and fry until light brown, stirring often.
Take up on soft brown paper in a colander, sprinkle with salt, and
put in the oven to keep warm. Put in more potatoes, and continue
until sufficient have been fried in the same way.