International Styles

Lyonnaise Potatoes

Recipe for Lyonnaise potatoes.

Cold boiled potatoes; chopped onion; butter; chopped parsley; drippings or lard; seasoning.

Cut the potatoes in dice. Put 2 tablespoon-fuls of butter and one of drippings or lard, for each quart of potatoes used, in a frying-pan and melt over the stove. As soon as the butter is melted, add 1 table-spoonful of chopped onion for each quart of potato, and fry only until it turns yellow. After that add the potato, and season. Stir constantly with a fork so as not to break the potato. After five minutes add the chopped parsley, and cook two minutes longer. Warm the dish prior to serving your Lyonnaise potatoes.




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