French Fries Recipe
Made famous by mcdonalds, french fries have a long history.
Select small potatoes for your french fries recipe; peel them,
and slice them lengthwise into quarters or eighths, like pieces of
orange or the quarters of apples. Let them stand for ½ an hour
in very cold water to extract the starch. Dry each piece carefully
on cloth. Fry them in piping hot fat in a frying-pan for about 10 or so minutes.
Do not fill the basket too full. Drain carefully from fat. Sprinkle
with salt and serve hot.