International Styles

Potato Croquettes Recipes

Sweet Potato Croquettes

Boil 6 medium-sized sweet potatoes. Remove the skins, and proceed the same as for potato croquettes.

All sweet potatoes can be treated in the same manner as the Irish potato, with the exception of frying with onion.

Potato Croquettes Recipe

Bake ½ a dozen big potatoes (regents). When done sufficient, burst them open, and scoop out the contents with a spoon. Beat the pulp until it is quite smooth, after that put it into a clean saucepan with the yolks of 1 or 2 eggs, a piece of butter the size of a walnut, and a small bit of pepper, salt, and grated nutmeg. Beat this mixture over a moderate fire, until it leaves the sides of the saucepan with the spoon, after that spread it out on a dish and let it cool. Shape it into balls; dip these in beaten egg, after that into bread crumbs, and fry them in piping hot fat until they are equally and lightly browned. Let them drain prior to the stove, dish them on a hot napkin, and serve immediately. If liked, the potato paste can be shaped into the form of corks or pears, a small piece of parsley-stalk being stuck into them to imitate the stalk. Sufficient for a small dish.

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