Turkey Hash Recipe
Recipe for turkey hashed.
Cut the remnants of turkey from a previous dinner into pieces of
equal size. Boil the bones in a quart of water, until the quart
is reduced to a pint; then take out the bones, and to the liquor
in which they were boiled add
turkey gravy, if you have any, or
white stock, or a small piece of butter with salt and pepper; let
the liquor thus prepared boil up once; then put in the pieces of
turkey, dredge in a little flour, give it one boil up, and serve
in a hot dish or crockpot.