International Styles

Vegetarian Pea Soup

Vegetarian soup recipes: pea soup recipe.

Put a quart of dried peas into five quarts of water; boil for four hours; then add three or four large onions, two heads of celery, a carrot, two turnips, all cut up rather fine. Season with pepper and salt. Boil two hours longer, and if the soup becomes too thick add more water.

Strain through a colander and stir in a tablespoonful of cold butter. Serve piping hot, with small pieces of toasted bread placed in the bottom of the tureen.




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