Fish Soup Recipe

Recipe: Select a large, fine fish, clean it thoroughly, put it over the stove with enough water, allowing for each pound of fish one quart of water; add an onion cut fine and a bunch of sweet herbs.

When the fish is cooked, and is quite tasteless, strain all through a colander, return to the stove, add some butter, salt and pepper to taste. A small tablespoonful of Worcestershire sauce may be added if liked. Serve your fish soup with small squares of fried bread and thin slices of lemon.