International Styles

Home Made Corn Soup Recipe

Cut the corn from the cob, and boil the cobs in water for at least an hour, then add the grains, and boil until they are thoroughly done; put one dozen ears of corn to a gallon of water, which will be reduced to three quarts by the time the soup is done; then pour on a pint of new milk, two well beaten eggs, salt and pepper to your taste; continue the boiling some while longer, and stir in, to season and thicken it a small amount of, a tablespoonful of good butter rubbed up with two table-spoonfuls of flour.

Corn soup recipes may also be made nicely with water in which a pair of grown fowls or chicken have been boiled or parboiled, instead of having plain water for the foundation.

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