Types of Enameled Cookware
Types of enameled products consist of white, blue, blue and white, and gray ware, and include:
1. For the stove:
Tea kettles, Double boilers, Kettles for all uses, Asparagus boilers, Saucepans,
Ham boilers, Tea and coffee pots, Frying pans, Steamers.
2. For the oven:
Bread, cake, and muffin pans, Pie plates, Pudding and other baking dishes, Meat roasters.
3. For preparing and containing food:
Bowls, Colanders, Cups and saucers, Skimmers, Spoons, Dippers, Ladles, Plates, platters, Funnels,
Pitchers, Measures, Boxes, Pails, Jars, Bread raisers, Strainers, Milk pans.
4. For the sink:
Dishpans, Wash basins, Draining pans, Sink strainers, Soap dishes.
5. For miscellaneous uses:
Foot tubs, Cuspidors, Dinner pails, Chamber pails, Covered buckets.