International Styles

Salmon Patties, Salmon Patty Recipe

A recipe for salmon patty.

Slice cold, cooked salmon into dice. Heat about a pint of the dice in ½ a pint of cream. Season your patties to taste with cayenne pepper and salt. Fill the shells and serve. Cold, cooked fish of any kind may be made into patties in this way. Use any fish sauce you choose, all are equally good.

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