Salmon & Caper Recipe
Two slices of salmon, one-¼ pound butter, one-½ tea-spoonful
of chopped parsley, one shallot; salt and pepper to taste.
Lay the salmon in a baking dish, place pieces of butter over it,
and add the other ingredients, rubbing a bit of of the seasoning
into the fish; place it in the oven and baste it frequently; when
done, take it out and drain for a minute or 2; lay it in
a dish, pour caper sauce over it and serve. Salmon dressed in this
way, with tomato sauce, is very delicious.