Salmon & Caper Recipe

Two slices of salmon, one-¼ pound butter, one-½ tea-spoonful of chopped parsley, one shallot; salt and pepper to taste.

Lay the salmon in a baking dish, place pieces of butter over it, and add the other ingredients, rubbing a bit of of the seasoning into the fish; place it in the oven and baste it frequently; when done, take it out and drain for a minute or 2; lay it in a dish, pour caper sauce over it and serve. Salmon dressed in this way, with tomato sauce, is very delicious.