Small Oyster Pies Recipe

Easy recipe for oyster pies.

For each of your oyster pies take a tin plate half the size of an ordinary dinner plate; butter it, and cover the bottom with a puff paste, as for pies; lay on it five or six select oysters, or enough to cover the bottom; butter them and season with a little salt and plenty of pepper; spread over this an egg batter, and cover with a crust of the paste, making small openings in it with a fork. Bake the oyster pies in a hot oven fifteen to twenty minutes, or until the top is nicely browned.