Oyster Fritters Recipe
Select plump, good sized oysters; drain off the juice, and to a
cup of this juice add a cup of milk, a little salt, four well beaten
eggs, and flour enough to make batter like griddle cakes.
Envelope an oyster in a spoonful of this batter (some cut them
in halves or chop them fine), then fry in butter and lard, mixed
in a frying pan the same as we fry eggs, turning to fry brown on
both sides. Send to the table very hot.
Most cooks fry oyster fritters the same as crullers, in a quantity
of hot lard, but this is not always convenient; either way they