International Styles

Fish Fritters Recipe

Take a piece of salt codfish, pick it up very fine, put it into a saucepan, with lots of cold water; bring it to a boil, turn off the water, and add another of cold water; let this boil with the fish about 15 minutes, very slowly; strain off this water, making the fish quite dry, and leave alone to cool.

In the meantime, stir up a batter of a pint of milk, four eggs, a pinch of salt, one big tea-spoonful of baking powder in flour, sufficient to make thicker than batter cakes. Stir in the fish and fry like any fritters. Fish fritters are a very fine add on to a good breakfast.




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