Baked Crab Recipe
Recipe for baked crabs.
Mix with the contents of a can of crabs, bread crumbs or pounded
crackers. Pepper and salt the whole to taste; mince a bit of cold ham;
have the baking pan well buttered, place therein first a layer of
the crab meat, prepared as above, then a layer of the minced ham,
and so on, alternately until the pan is filled. Cover the
top with bread crumbs and bits of butter, and bake.