Broiled Salmon Recipe
Simple recipes for broiled salmon fish.
Slice slices of the salmon from one inch to one inch and an ½ thick, dry them
in a cloth, season with salt and pepper, dredge them in sifted flour,
and broil on a gridiron rubbed with suet.
Or cut the slices of salmon one inch thick, and season them with
pepper and salt; butter a sheet of white paper, lay each slice on
a separate piece, envelop them in it with their ends twisted; broil
gently over a clear fire, and serve with anchovy or caper sauce.
When higher seasoning is required, add a few chopped herbs and a bit of spice.