Broiled Salmon Recipe

Simple recipes for broiled salmon fish.

Slice slices of the salmon from one inch to one inch and an ½ thick, dry them in a cloth, season with salt and pepper, dredge them in sifted flour, and broil on a gridiron rubbed with suet.

Or cut the slices of salmon one inch thick, and season them with pepper and salt; butter a sheet of white paper, lay each slice on a separate piece, envelop them in it with their ends twisted; broil gently over a clear fire, and serve with anchovy or caper sauce. When higher seasoning is required, add a few chopped herbs and a bit of spice.