Boiled Salmon Recipe
The middle slice of salmon is the best. Sew up cleanly in a mosquito net
bag, and boil a ¼ of one hour to the pound in hot salted water.
When finished, unwrap carefully, and place upon a hot plate, taking care
not to break it. Have ready a big cup-ful of drawn butter, very
rich, in which has been stirred a table spoonful of minced parsley
and the juice of a lemon. Pour ½ upon the boiled salmon and serve the
rest in a boat. Garnish with parsley and sliced eggs.