Duck Stew Recipe
Free recipe for stewed duck.
Prepare them by cutting them up the same as chicken for fricassee. Lay two or three very thin slices of salt pork upon the bottom of a stewpan; lay the pieces of duck upon the pork. Let them stew slowly for an hour, closely covered. Then season with salt and pepper, half a teaspoonful of powdered sage, or some green sage minced fine; one chopped onion. Stew another half hour until the duck is tender. Stir up a big table-spoonful of brown flour in a little water and add it to the stew. Let the duck stew boil up, and serve all together on one plate , accompanied with green peas.