Vanilla Sauce Recipe

Receipe for vanilla cream sauce.

• 2 level tablespoonfuls of butter,
• 1 cup of boiling water,
• 2 level tablespoonfuls of flour,
• 4 level tablespoonfuls of sugar,
• Pinch of salt,
• 1 teaspoonful of vanilla.
• Melt butter in saucepan, add flour and salt and mix until smooth; add slowly the boiling water, stirring and beating well. Add sugar and milk.